Description

This diploma programme is meant to provide students who want to pursue a career in the culinary arts with fundamental skills and in-depth product knowledge, as well as the capacity to perform and organise food preparation.

It is has also been specifically intended to provide students with an intensive hands-on learning experience inside a demanding work setting during their work and study term. This course emphasises food preparation and cooking, as well as technical skills in kitchen setup and organisation, food product knowledge, patisserie, and aesthetic abilities.

This programme will introduce students to a variety of cooking skills in both Western and Asian cuisines while also training them to be masters in hot cookery, pastry, baking, butchery, and garde manger. The students will be taught how to maintain a high level of professionalism while focusing on product quality and meeting client expectations.

Those who successfully complete the course will be awarded a Diploma Food Preparation & Culinary Arts by City & Guilds.

西餐烹饪课程旨在为希望从事烹饪艺术的学生提供基本技能和丰富的产品知识，以及执行和组织食品生产的能力。它还经过特别设计， 可以在工作和学习期间 ，在充满挑战的工作环境中为学生提供密集的动手学习体验。本课程侧重于食 物的准备和烹饪，以及厨房设置和组织中的一些技术技能，食品知识，法式蛋 糕和艺术技能。