Ambitious Academy

马来西亚课程无需SPM
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Diploma in Food Preparation and Culinary Arts (Patisserie)

Redefine patisserie through science and creativity, mastering molecular techniques that lead to the City & Guilds Diploma.

Best patisserie arts diploma course in Seremban and Johor Bahru.

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Why Study Pâtisserie at Ambitious Academy?

01

Exclusive Molecular Gastronomy Techniques

Master the intersection of science and culinary art. We are one of the few academies in Malaysia offering hands-on training in molecular techniques—transforming textures and flavors to create avant-garde desserts that stand out in the modern industry.

02

Industry-Leading Expert Faculty

Delivered by Food Technology and Culinary Management lecturers, combining industry experience and molecular gastronomy training, including Malaysia Book of Records projects, to build real culinary skills and industry readiness.

03

Dual Global & Local Certification
(City & Guilds + SKM)

Fast-track your career with dual qualifications. Graduate with the UK-based City & Guilds Diploma for international mobility and the SKM (Sijil Kemahiran Malaysia) for local recognition. You’ll be fully equipped to work locally or abroad.

What You’ll Learn

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Intermediate Module

Basic Module

  • Food Hygiene & Food Safety
  • Professional Workplace Standards
  • Mise En Place
  • Biscuit & Cookies
    • Chocolate chip cookies
    • Tiramisu
    • Sable
    • Viennese biscuit, etc
  • Basic Cakes & Sponge Products
    • Muffins
    • Fruits Cake
    • Chiffon
    • Brownies, etc
  • Pastry Products
    • Choux pastry
    • Cream puff
    • Filo, etc
  • Puff pastry
    • Tarts
    • Quiche, etc
  • Dough Products
    • Basic Dough
      • Baguette
      • Pizza, etc
    • Enriched Dough
      • Loaf
      • Bread butter Pudding, etc
    • Speciality Doughs
      • Croissant, etc
  • Fondant Cakes
  • Menu Planning & Design
  • Beverage
    • Tea products
    • Coffees, etc
  • Food & Beverage Serving Class
    • Menu presenting and order taking
    • Table setting
    • American serving
    • Russian serving
    • French serving, etc
  • Carving Class
    • Chicken carving
    • Fruit cutting, etc
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Advanced Module

  • Molecular Gastronomy
  • Chocolate Products
    • Chocolate cigars
    • Moulded Products
    • Ganache
    • Truffles, etc
  • Cold desserts
    • Cold Souffle
    • Ice cream
    • Ice-Baked alaska
    • Meringue, etc
  • Hot desserts
    • Creme brulee
    • Glutinous Rice Balls
    • Waffle
    • e’clair, etc
  • Entrepreneurial Program

Meet Your Instructors

PA Chef Shalni

Chef Shalni A/P Konasegaran

Expertise: Breads, Cakes, Cookies, and Artisan Pastries.

A specialist in Food Service & Technology (Hons) from MSU, she combines scientific precision with creative pastry arts. Beyond her mastery of fundamental techniques, she was a key participant in the 2024 Malaysia Book of Records for the largest Molecular Gastronomy “Yusheng,” showcasing her leadership in cutting-edge culinary innovation. With a trilingual edge (English, Malay, Tamil), she ensures every student masters both the theory and the hands-on craft of professional pâtisserie.

PA Chef Azmin

Chef Mohd Norazmin Bin Zainal

Expertise: Professional Culinary Arts & Food Service Management.

With a deep-rooted background in Hotel & Catering Management from Politeknik Malaysia and currently pursuing a Master’s in Food Service Management at UiTM, he brings high-level industry standards into the classroom. His career is built on extensive offshore and luxury hotel culinary experience, where he led and trained elite teams. He specializes in bridging the gap between classroom theory and real-world industrial demands, preparing students for international career success

chef seow

Chef Seow Hao Chong

Career Prospects

  • Pastry Chef or Hotel Dessert Supervisor

  • Artisan Bakery or Café Owner

  • Culinary Content Creator / Social Media Baking Influencer

  • Baking Instructor or Workshop Trainer

  • E-commerce Dessert Shop Owner

  • Kitchen Manager or Culinary Team Leader

FAQ

Yes. Ambitious Academy is recognised by Worldchefs, the global culinary authority, and graduates receive the City & Guilds (UK) qualification — both respected across the baking and pastry industry in Malaysia and worldwide.

Molecular gastronomy in baking combines science and culinary art to create innovative textures, flavors, and presentations. At Ambitious Academy, students learn techniques like spherification, foams, gels, and sous-vide for modern desserts and pastries — preparing them for advanced pastry careers in Malaysia.

You do NOT need any SPM or equivalent qualification to apply.


If you are 16 years old and above, you are welcome to join — all you need is passion for pastry and the motivation to learn.

Outstation students are also welcome, as Ambitious Academy provides comfortable on-campus accommodation for those coming from other states.

Yes. Ambitious Academy encourages students to participate in local and international pastry competitions.
These events help students build confidence, creativity, and exposure to real-world professional standards in the baking industry.

Our course combines professional hands-on training, exclusive molecular pastry techniques, real student work showcases, and off-campus practical opportunities. Students gain experience throughout the program, preparing them for competitive careers or entrepreneurship in Malaysia and internationally.

Your Skills, Your Future – Enquire Now for Details!

Please fill in your details, and our course advisor will be in touch with you soon.

Privacy Statement: Your information will be kept strictly confidential and used solely for course inquiries or enrollment.

Please select Branch：
Seremban JB Skudai

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隐私说明：仅用于发送课程资料，信息将被严格保密。

获取课程完整资料

隐私说明：仅用于发送课程资料，信息将被严格保密。

获取课程完整资料

隐私说明：仅用于发送课程资料，信息将被严格保密。

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