This program aims to provide students professional training and let them pursue a career in the Chinese Cuisine industry.
Restaurant management involves many elements such as good governance and customer service compliance such as enhancing public relations, dealing with staff and customers’ demands, body language gesturing and posturing, and inventory tracking. However, the most important element is customer service. Hence, having strong management skills, coupled with a skilled workforce, is an essential component of successful restaurant management. Managers, in their capacity, are often critical players who must ensure the smooth running of the restaurant. They must train and develop new staff to take them to a different notch, yet always overseeing that cost control is always within achievable targets. Not only these, they also need to be good at bar management, menu presentation, sales and negotiation and so on. Indeed, such stringent requirements necessitate someone with specific trained skills and experience.
In Ambitious Academy, the Advanced Diploma in Bar and Restaurant Management is a specially designed course. It is designed for students to undergo 2 progression-levels, one which is the Diploma in Food and Beverage Service and the other Advanced Diploma in Food and Beverage Service Supervision. Both levels are awarded by City & Guilds, which is a recognized awarding body worldwide. This course is carefully engineered to suit the endeavors of those who would like to excel at the Bar and Restaurant management and its related fields, and also to provide opportunities for those who might want to open their own business or manage a comprehensive chain of restaurants or eateries. This course will undoubtedly groom an individual to work independently, as well as supervise a group of people to ensure customer satisfaction.
酒吧和餐厅管理高级文凭是专门设计的课程。它旨在让学生经历两 个进阶水平，一个是食品和饮料服务文凭课程，另一个是食品和饮料服务监督高级文凭课 程。这两个级别均由全球公认的颁奖机构 City&Guilds 授予。本课程经过精心设计，以 适应那些希望在酒吧和餐厅管理及其相关领域取得卓越成就的人的努力， 并为可能想要开 办自己的业务或管理餐厅或餐馆综合链的人提供机会。
- Hygiene & Safety
- Safety At Work
- Safety Work Flow
- Study Risk & Controllable Measure
- Food Poisoning
- Gesture & Posture
- Important of Product Knowledge
- Important of Communication
- Personal Presentation
- Menu Presentation
- Age 16-28
- No SPM Required
An interview will be held by the Academic Department prior to admission. This is to ensure that prospective student will be able to speak and understand English and has an outgoing personality.