Head of Patisseries Department / Lecturer
To deliver lectures to undergraduate students and to provide and plan the academic and personal development of students. To prepare examination papers and administer, supervise and carry out assessment or examinations as required by the Academy. To conduct curriculum development and develop course materials for specific courses and engage in research and development work for the purposes of advancement of teaching and learning in areas consistent with the vision and mission of the Academy. To take part and assist in training courses to upgrade skills.
Diploma in Bread and Cake at University Yuan Pei (Taiwan)
City & Guilds International Diploma in Break & Cake
City & Guilds International Diploma in Coffee Artistry
Sijil Kemahiran Malaysia Tahap 2 & 3 in Baking Skills
Obtain Kursus Induksi Pentauliahan Persijilan Kemahiran Malaysia (VTO)
Sijil Pelajaran Malaysia (SPM)