Ambitious Academy

Includes professional theory teaching and practical training in the culinary field.

Description

Includes professional theory teaching and practical training in the culinary field.

Description

Overview of the Food Preparation & Culinary Arts

Our Diploma in Food Preparation & Culinary Arts is tailored for students who want to pursue a career in the culinary industry. This program equips students with essential skills and in-depth product knowledge necessary to perform and organize food preparation. The curriculum is designed to cover a wide range of culinary art aspects. Ensuring you have a comprehensive understanding of both fundamental and advanced techniques.

Moreover, this course offers an intensive hands-on learning experience within a demanding work environment. This practical approach ensures that students are well-prepared for real-world challenges in the culinary field. Emphasis is placed on food preparation, cooking, and technical skills related to kitchen setup and organization. Thus, students will gain expertise in patisserie and aesthetic abilities, with a focus on maintaining high standards of professionalism and product quality.

Comprehensive Culinary Art Training

Throughout the program, you will explore various cooking techniques from both Western and Asian cuisines. The curriculum includes hot cookery, pastry, baking, butchery, and garde manger. You’ll learn how to maintain professionalism while ensuring top product quality and meeting client expectations. This varied training prepares you to excel in diverse culinary roles and adhere to industry standards.

Our program is designed not just to teach you culinary techniques but to prepare you for a successful career in the culinary arts. Alongside mastering cooking and pastry skills, you’ll also develop a keen understanding of industry trends and best practices. This well-rounded approach makes sure you’re not only skilled in the kitchen but also aware of the latest innovations and market demands.

Upon successful completion of the course, students will receive a Diploma in Food Preparation & Culinary Arts from City & Guilds.

Join Us in the Academy of Culinary Art

Join us at Ambitious Academy, the leading academy of culinary art, and embark on your culinary arts journey! Our program will teach you everything from baking delectable pastries to mastering advanced techniques. Enroll today and take the first step towards a successful career in the world of pastry arts. Discover other courses in Malaysia that we offer now!

西餐烹饪课程概述

西餐烹饪课程专为希望在烹饪行业发展的学生量身定制。该课程使学生掌握进行和组织食品准备工作所需的基本技能和深入的产品知识。课程设计涵盖了烹饪艺术的各个方面。确保你对基础和高级技术都有全面的了解。

此课程还特别为学生提供了在工作和学习期间在高要求的工作环境中进行强化实践学习的机会。这种实践方法可确保学生为应对烹饪领域的实际挑战做好充分准备。课程重点强调食品准备、烹饪以及与厨房设置和组织相关的技术技能。学生也将学习糕点制作和审美能力方面的专业知识,保持高标准的专业精神和产品质量。

全面的烹饪艺术培训

在整个课程中,你将学习西方和亚洲菜肴的各种烹饪技巧。课程内容包括热烹饪、面点、烘焙、肉类加工和厨房管理。你将学习如何在确保一流产品质量和满足客户期望的同时保持专业精神。多样化的培训使你能够胜任不同的烹饪岗位,并遵守行业标准。

我们的课程不仅是为了传授烹饪技术,更是为了帮助你在烹饪艺术领域取得成功。在掌握烹饪和糕点技能的同时,你还将对行业趋势和最佳实践有敏锐的了解。这种全面的学习方法确保你不仅能熟练掌握厨房技能,还能了解最新的创新和市场需求。

顺利完成课程后,学生将获得 City & Guilds 颁发的文凭。

加入宏大学院

加入宏大学院,开始您的烹饪艺术之旅!我们的课程将教会您从烘焙美味糕点到掌握先进技术的一切。今天就报名参加,迈出在糕点艺术领域成功就业的第一步。立即查看我们在马来西亚开设的其他课程。

Course Duration

21 Months

Programme Structure

  • Food Safety and Hygiene 

  • Professional Kitchen Practices 

  • Knife Skills

  • Vegetable Preparation

  • Stocks, Soup & Sauces

  • Meat, Poultry & Game

  • Fish & Shellfish

  • Salad & Cold Dishes

  • Farinaceous Dishes

  • Vegetarian Dishes

  • Modern Cooking Techniques 

  • Plating & Presentation Skills

  • Preparation of Food for Cold Presentation 

  • Food Safety in Catering 

  • Healthier Food & Special Diets

  • Prepare, Cook & Finish Bakery Products

  • Catering Operations, Costs & Menu Planning

  • Prepare, Cook & Finish Hot  & Cold Desserts & Puddings

  • And More 

Entry Requirement

  • Age 16-28
  • Malaysian
  • No SPM Required

Admission Interview

An interview will be held by the Academic Department prior to admission. This is to ensure that prospective student will be able to speak and understand English and has an outgoing personality.

Course Duration

21 Months

Programme Structure

  • Food Safety and Hygiene 

  • Professional Kitchen Practices 

  • Knife Skills

  • Vegetable Preparation

  • Stocks, Soup & Sauces

  • Meat, Poultry & Game

  • Fish & Shellfish

  • Salad & Cold Dishes

  • Farinaceous Dishes

  • Vegetarian Dishes

  • Modern Cooking Techniques 

  • Plating & Presentation Skills

  • Preparation of Food for Cold Presentation 

  • Food Safety in Catering 

  • Healthier Food & Special Diets

  • Prepare, Cook & Finish Bakery Products

  • Catering Operations, Costs & Menu Planning

  • Prepare, Cook & Finish Hot  & Cold Desserts & Puddings

  • And More 

Entry Requirement

  • Age 16-28
  • Malaysian
  • No SPM Required

Admission Interview

An interview will be held by the Academic Department prior to admission. This is to ensure that prospective student will be able to speak and understand English and has an outgoing personality.

REGISTER NOW

Additional information

Diploma In Food Preparation & Culinary Arts

REGISTER NOW

Includes professional theory teaching and practical training in the culinary field.

Description

Overview of the Food Preparation & Culinary Arts

Our Diploma in Food Preparation & Culinary Arts is tailored for students who want to pursue a career in the culinary industry. This program equips students with essential skills and in-depth product knowledge necessary to perform and organize food preparation. The curriculum is designed to cover a wide range of culinary art aspects. Ensuring you have a comprehensive understanding of both fundamental and advanced techniques.

Moreover, this course offers an intensive hands-on learning experience within a demanding work environment. This practical approach ensures that students are well-prepared for real-world challenges in the culinary field. Emphasis is placed on food preparation, cooking, and technical skills related to kitchen setup and organization. Thus, students will gain expertise in patisserie and aesthetic abilities, with a focus on maintaining high standards of professionalism and product quality.

Comprehensive Culinary Art Training

Throughout the program, you will explore various cooking techniques from both Western and Asian cuisines. The curriculum includes hot cookery, pastry, baking, butchery, and garde manger. You’ll learn how to maintain professionalism while ensuring top product quality and meeting client expectations. This varied training prepares you to excel in diverse culinary roles and adhere to industry standards.

Our program is designed not just to teach you culinary techniques but to prepare you for a successful career in the culinary arts. Alongside mastering cooking and pastry skills, you’ll also develop a keen understanding of industry trends and best practices. This well-rounded approach makes sure you’re not only skilled in the kitchen but also aware of the latest innovations and market demands.

Upon successful completion of the course, students will receive a Diploma in Food Preparation & Culinary Arts from City & Guilds.

Join Us in the Academy of Culinary Art

Join us at Ambitious Academy, the leading academy of culinary art, and embark on your culinary arts journey! Our program will teach you everything from baking delectable pastries to mastering advanced techniques. Enroll today and take the first step towards a successful career in the world of pastry arts. Discover other courses in Malaysia that we offer now!

西餐烹饪课程概述

西餐烹饪课程专为希望在烹饪行业发展的学生量身定制。该课程使学生掌握进行和组织食品准备工作所需的基本技能和深入的产品知识。课程设计涵盖了烹饪艺术的各个方面。确保你对基础和高级技术都有全面的了解。

此课程还特别为学生提供了在工作和学习期间在高要求的工作环境中进行强化实践学习的机会。这种实践方法可确保学生为应对烹饪领域的实际挑战做好充分准备。课程重点强调食品准备、烹饪以及与厨房设置和组织相关的技术技能。学生也将学习糕点制作和审美能力方面的专业知识,保持高标准的专业精神和产品质量。

全面的烹饪艺术培训

在整个课程中,你将学习西方和亚洲菜肴的各种烹饪技巧。课程内容包括热烹饪、面点、烘焙、肉类加工和厨房管理。你将学习如何在确保一流产品质量和满足客户期望的同时保持专业精神。多样化的培训使你能够胜任不同的烹饪岗位,并遵守行业标准。

我们的课程不仅是为了传授烹饪技术,更是为了帮助你在烹饪艺术领域取得成功。在掌握烹饪和糕点技能的同时,你还将对行业趋势和最佳实践有敏锐的了解。这种全面的学习方法确保你不仅能熟练掌握厨房技能,还能了解最新的创新和市场需求。

顺利完成课程后,学生将获得 City & Guilds 颁发的文凭。

加入宏大学院

加入宏大学院,开始您的烹饪艺术之旅!我们的课程将教会您从烘焙美味糕点到掌握先进技术的一切。今天就报名参加,迈出在糕点艺术领域成功就业的第一步。立即查看我们在马来西亚开设的其他课程。

Course Duration

21 Months

Programme Structure

  • Food Safety and Hygiene 

  • Professional Kitchen Practices 

  • Knife Skills

  • Vegetable Preparation

  • Stocks, Soup & Sauces

  • Meat, Poultry & Game

  • Fish & Shellfish

  • Salad & Cold Dishes

  • Farinaceous Dishes

  • Vegetarian Dishes

  • Modern Cooking Techniques 

  • Plating & Presentation Skills

  • Preparation of Food for Cold Presentation 

  • Food Safety in Catering 

  • Healthier Food & Special Diets

  • Prepare, Cook & Finish Bakery Products

  • Catering Operations, Costs & Menu Planning

  • Prepare, Cook & Finish Hot  & Cold Desserts & Puddings

  • And More 

Entry Requirement

  • Age 16-28
  • Malaysian
  • No SPM Required

Admission Interview

An interview will be held by the Academic Department prior to admission. This is to ensure that prospective student will be able to speak and understand English and has an outgoing personality.

REGISTER NOW