Description
Includes professional theory teaching and practical training in the culinary field.
Description
Overview of the Food Preparation & Culinary Arts
Our Diploma in Food Preparation & Culinary Arts is tailored for students who want to pursue a career in the culinary industry. This program equips students with essential skills and in-depth product knowledge necessary to perform and organize food preparation. The curriculum is designed to cover a wide range of culinary art aspects. Ensuring you have a comprehensive understanding of both fundamental and advanced techniques.
Moreover, this course offers an intensive hands-on learning experience within a demanding work environment. This practical approach ensures that students are well-prepared for real-world challenges in the culinary field. Emphasis is placed on food preparation, cooking, and technical skills related to kitchen setup and organization. Thus, students will gain expertise in patisserie and aesthetic abilities, with a focus on maintaining high standards of professionalism and product quality.
Comprehensive Culinary Art Training
Throughout the program, you will explore various cooking techniques from both Western and Asian cuisines. The curriculum includes hot cookery, pastry, baking, butchery, and garde manger. You’ll learn how to maintain professionalism while ensuring top product quality and meeting client expectations. This varied training prepares you to excel in diverse culinary roles and adhere to industry standards.
Our program is designed not just to teach you culinary techniques but to prepare you for a successful career in the culinary arts. Alongside mastering cooking and pastry skills, you’ll also develop a keen understanding of industry trends and best practices. This well-rounded approach makes sure you’re not only skilled in the kitchen but also aware of the latest innovations and market demands.
Upon successful completion of the course, students will receive a Diploma in Food Preparation & Culinary Arts from City & Guilds.
Join Us in the Academy of Culinary Art
Join us at Ambitious Academy, the leading academy of culinary art, and embark on your culinary arts journey! Our program will teach you everything from baking delectable pastries to mastering advanced techniques. Enroll today and take the first step towards a successful career in the world of pastry arts. Discover other courses in Malaysia that we offer now!
Course Duration
21 Months
Programme Structure
Food Safety and Hygiene
Professional Kitchen Practices
Knife Skills
Vegetable Preparation
Stocks, Soup & Sauces
Meat, Poultry & Game
Fish & Shellfish
Salad & Cold Dishes
Farinaceous Dishes
Vegetarian Dishes
Modern Cooking Techniques
Plating & Presentation Skills
Preparation of Food for Cold Presentation
Food Safety in Catering
Healthier Food & Special Diets
Prepare, Cook & Finish Bakery Products
Catering Operations, Costs & Menu Planning
Prepare, Cook & Finish Hot & Cold Desserts & Puddings
And More
Entry Requirement
- Age 16-28
- Malaysian
- No SPM Required
Admission Interview
An interview will be held by the Academic Department prior to admission. This is to ensure that prospective student will be able to speak and understand English and has an outgoing personality.