Description

Overview of the Chinese Cuisine Culinary Course

Enrol in our Executive Diploma in Chinese Cuisine, one of Malaysia’s premier culinary courses, expertly crafted for aspiring chefs. This programme provides professional training and opens doors to a successful culinary career in the Chinese Cuisine industry. Students will gain a deep understanding of Chinese culture and culinary traditions while mastering essential cooking techniques.

The culinary course also emphasises high standards of food safety and hygiene. With the guidance of chefs and industry experts, students will gain valuable insights and connections in the culinary world. Upon completion, graduates will receive a Skills Proficiency Certificate, equipping them with the skills and confidence to excel in professional kitchens, whether in fine dining establishments, high-end hotels, or their own culinary ventures.

Objectives of the Chinese Cuisine Culinary Course

• Master Chinese Cuisine Skills 

In this culinary course, students will become adept at seamlessly integrating and applying the principles learned into practical settings. The course offers comprehensive training in various aspects of Chinese cuisine, including key ingredients, cooking techniques, and culinary methods. Students will master the preparation of traditional Chinese staple foods, Dim Sum, BBQ dishes, and Chinese desserts. This hands-on experience will enhance their skills and readiness for professional roles. Additionally, the programme covers essential kitchen operations and management, as well as safety awareness and first-aid knowledge, ensuring students are well-prepared for a professional culinary environment.

• Advance Career Opportunities

Students will be able use their comprehensive learning experience to improve their preparation for employment and pursue further professional development, leveraging the skills and knowledge gained in real-world culinary environments.

Ambitious Academy

Join us at Ambitious Academy to master the art of Chinese Cuisine. If you’re passionate about other culinary fields, we also offer a diverse range of culinary courses to suit every interest. From Culinary Arts to Pastry Arts, students can choose the course that best aligns with their career goals. Register today and start your journey toward culinary excellence!

中餐烹饪和点心课程概述

这是马来西亚领先的烹饪课程之一，专为有志成为厨师的学员精心设计。该课程提供专业培训，为学生在中餐行业的就业生涯打开大门。学生将深入了解中国文化和烹饪传统，同时掌握必备的烹饪技巧。

本课程全面涵盖高标准的食品安全和卫生。在厨师和行业专家的指导下，学生将获得宝贵的厨艺。完成课程后，毕业生将获得技能认证证书，使他们能够在高档餐厅、豪华酒店或自己的烹饪事业中脱颖而出，充满信心地在专业厨房中表现出色。

中餐烹饪和点心课程目标

• 掌握中餐烹饪和点心技能

在本烹饪课程中，学生可以熟练地将所学的知识技巧融入实际操作中。课程提供南部和其他地区中餐的实践培训，包括食材筛选、烹饪技巧和烹饪方法。学生将掌握传统中式主食、点心、烧烤菜肴和中式甜点的制作。这种实践经验将提升他们的技能，并为专业角色做好准备。此外，课程还涵盖了基础的厨房操作和管理，以及安全意识和急救知识，确保学生在专业烹饪环境中充分准备。

• 提升职业机会

学生将能够利用综合学习经验来提高就业准备，并追求进一步的职业发展，充分发挥在实际烹饪环境中获得的厨艺。

宏大学院

欢迎加入我们学院，掌握中餐艺术中餐烹饪和点心的技巧。如果您对其他烹饪领域充满热情，我们还提供多样化的烹饪课程以满足各种兴趣。从西餐烹饪到糕点制作，学生可以选择最符合其职业目标的课程。立即报名，开启您的烹饪卓越之旅！