Description
This program aims to provide students professional training and let them pursue a career in the Chinese Cuisine industry.
Description
Overview of the Chinese Cuisine Culinary Course
Enrol in our Executive Diploma in Chinese Cuisine, one of Malaysia’s premier culinary courses, expertly crafted for aspiring chefs. This programme provides professional training and opens doors to a successful culinary career in the Chinese Cuisine industry. Students will gain a deep understanding of Chinese culture and culinary traditions while mastering essential cooking techniques.
The culinary course also emphasises high standards of food safety and hygiene. With the guidance of chefs and industry experts, students will gain valuable insights and connections in the culinary world. Upon completion, graduates will receive a Skills Proficiency Certificate, equipping them with the skills and confidence to excel in professional kitchens, whether in fine dining establishments, high-end hotels, or their own culinary ventures.
Objectives of the Chinese Cuisine Culinary Course
Master Chinese Cuisine Skills
In this culinary course, students will become adept at seamlessly integrating and applying the principles learned into practical settings. The course offers comprehensive training in various aspects of Chinese cuisine, including key ingredients, cooking techniques, and culinary methods. Students will master the preparation of traditional Chinese staple foods, Dim Sum, BBQ dishes, and Chinese desserts. This hands-on experience will enhance their skills and readiness for professional roles. Additionally, the programme covers essential kitchen operations and management, as well as safety awareness and first-aid knowledge, ensuring students are well-prepared for a professional culinary environment.
Advance Career Opportunities
Students will be able use their comprehensive learning experience to improve their preparation for employment and pursue further professional development, leveraging the skills and knowledge gained in real-world culinary environments.
Ambitious Academy
Join us at Ambitious Academy to master the art of Chinese Cuisine. If you’re passionate about other culinary fields, we also offer a diverse range of culinary courses to suit every interest. From Culinary Arts to Pastry Arts, students can choose the course that best aligns with their career goals. Register today and start your journey toward culinary excellence!
Course Duration
Executive Diploma In Chinese Cuisine : 18 Months
Programme Structure
- Understanding of Chinese Cuisine and food
- Chinese staple food
- Dim Sum
- BBQ
- Chinese desserts
- Raw material types
- Kitchen operations and management
- Various cooking techniques
- Food carving
- Food decoration
- English course
- Computer course
- Working environment, safety awareness, and first-aid knowledge.
Entry Requirement
- Age 16-28
- Malaysian
- No SPM Required
Admission Interview
An interview will be held by the Academic Department prior to admission. This is to ensure that prospective student will be able to speak and understand English and has an outgoing personality.