Ambitious Academy

This program aims to provide students professional training and let them pursue a career in the Chinese Cuisine industry.

Description

This program aims to provide students professional training and let them pursue a career in the Chinese Cuisine industry.

Description

Overview of the Food and Beverage Supervision

Enroll in our Diploma in Food and Beverage Supervision, a top management course in Malaysia expertly designed for students aiming to excel in restaurant management. This programme offers a comprehensive exploration of essential elements in the food and beverage industry. It includes key topics such as good governance, customer service compliance, and operational management.

The management course is structured into two progression levels: Diploma in Food and Beverage Service and Advanced Diploma in Food and Beverage Service Supervision. Both qualifications are awarded by City & Guilds, a globally recognized awarding body. This prestigious recognition adds significant value to the credentials and enhances the career prospects of our graduates. It also ensures that students receive a high standard of education and are recognized for their expertise in the field. Upon completion, students will be well-prepared to work independently and supervise teams effectively, ensuring high standards of customer satisfaction and operational efficiency.

Objectives of the Food and Beverage Supervision

1. Master Food and Beverage Management Skills 

In this management course, students will develop a comprehensive set of skills essential for the food and beverage industry. These include improving public relations, managing staff and customer needs, understanding body language, and effectively tracking inventory. Besides, a key focus is on customer service, which is vital for successful restaurant management. Strong management skills, combined with a skilled workforce, are crucial for the seamless operation of a restaurant. Additionally, managers play an important role in training and developing new staff, ensuring that they perform at their best while maintaining cost control within achievable targets. Moreover, the course covers critical areas such as bar management, menu presentation, hygiene and safety standards, and sales negotiation. Students can apply these skills to meet the diverse demands of the industry. These skills require targeted training and hands-on experience to meet professional standards effectively.

2. Pathway to Higher Education and Career Advancement

Our management course in Malaysia provides a strong foundation for further education. Students can pursue bachelor’s or master’s degrees in hospitality management or related fields. Additionally, the course offers valuable opportunities for those interested in launching their own business. It also provides support for managing an extensive chain of restaurants or eateries. With the skills and knowledge gained, graduates can confidently advance their careers and achieve their professional aspirations.

Join Ambitious Academy

Join us at Ambitious Academy and kickstart your career in the food and beverage industry with our Diploma in Food and Beverage Supervision. We also offer a range of popular management courses in Malaysia such as hairdressing, culinary arts, digital marketing and more, tailored to meet diverse career goals. If you’re interested in expanding your skill set and exploring more educational opportunities, look for us here to find out how we can support your professional growth.

Course Duration

21 Months

Programme Structure

  • Hygiene & Safety
  • Safety At Work 
  • Safety Work Flow
  • Study Risk & Controllable Measure
  • HACCP 
  • Food Poisoning
  • Gesture & Posture
  • Important of Product Knowledge
  • Important of Communication
  • Personal Presentation
  • Menu Presentation 

Entry Requirement

  • Age 16-28
  • Malaysian
  • No SPM Required

Admission Interview

An interview will be held by the Academic Department prior to admission. This is to ensure that prospective student will be able to speak and understand English and has an outgoing personality.

Course Duration

21 Months

Programme Structure

  • Hygiene & Safety
  • Safety At Work 
  • Safety Work Flow
  • Study Risk & Controllable Measure
  • HACCP 
  • Food Poisoning
  • Gesture & Posture
  • Important of Product Knowledge
  • Important of Communication
  • Personal Presentation
  • Menu Presentation 

Entry Requirement

  • Age 16-28
  • Malaysian
  • No SPM Required

Admission Interview

An interview will be held by the Academic Department prior to admission. This is to ensure that prospective student will be able to speak and understand English and has an outgoing personality.

REGISTER NOW

Additional information

Diploma In Food And Beverage Supervision

REGISTER NOW

This program aims to provide students professional training and let them pursue a career in the Chinese Cuisine industry.

Description

Overview of the Food and Beverage Supervision

Enroll in our Diploma in Food and Beverage Supervision, a top management course in Malaysia expertly designed for students aiming to excel in restaurant management. This programme offers a comprehensive exploration of essential elements in the food and beverage industry. It includes key topics such as good governance, customer service compliance, and operational management.

The management course is structured into two progression levels: Diploma in Food and Beverage Service and Advanced Diploma in Food and Beverage Service Supervision. Both qualifications are awarded by City & Guilds, a globally recognized awarding body. This prestigious recognition adds significant value to the credentials and enhances the career prospects of our graduates. It also ensures that students receive a high standard of education and are recognized for their expertise in the field. Upon completion, students will be well-prepared to work independently and supervise teams effectively, ensuring high standards of customer satisfaction and operational efficiency.

Objectives of the Food and Beverage Supervision

1. Master Food and Beverage Management Skills 

In this management course, students will develop a comprehensive set of skills essential for the food and beverage industry. These include improving public relations, managing staff and customer needs, understanding body language, and effectively tracking inventory. Besides, a key focus is on customer service, which is vital for successful restaurant management. Strong management skills, combined with a skilled workforce, are crucial for the seamless operation of a restaurant. Additionally, managers play an important role in training and developing new staff, ensuring that they perform at their best while maintaining cost control within achievable targets. Moreover, the course covers critical areas such as bar management, menu presentation, hygiene and safety standards, and sales negotiation. Students can apply these skills to meet the diverse demands of the industry. These skills require targeted training and hands-on experience to meet professional standards effectively.

2. Pathway to Higher Education and Career Advancement

Our management course in Malaysia provides a strong foundation for further education. Students can pursue bachelor’s or master’s degrees in hospitality management or related fields. Additionally, the course offers valuable opportunities for those interested in launching their own business. It also provides support for managing an extensive chain of restaurants or eateries. With the skills and knowledge gained, graduates can confidently advance their careers and achieve their professional aspirations.

Join Ambitious Academy

Join us at Ambitious Academy and kickstart your career in the food and beverage industry with our Diploma in Food and Beverage Supervision. We also offer a range of popular management courses in Malaysia such as hairdressing, culinary arts, digital marketing and more, tailored to meet diverse career goals. If you’re interested in expanding your skill set and exploring more educational opportunities, look for us here to find out how we can support your professional growth.

Course Duration

21 Months

Programme Structure

  • Hygiene & Safety
  • Safety At Work 
  • Safety Work Flow
  • Study Risk & Controllable Measure
  • HACCP 
  • Food Poisoning
  • Gesture & Posture
  • Important of Product Knowledge
  • Important of Communication
  • Personal Presentation
  • Menu Presentation 

Entry Requirement

  • Age 16-28
  • Malaysian
  • No SPM Required

Admission Interview

An interview will be held by the Academic Department prior to admission. This is to ensure that prospective student will be able to speak and understand English and has an outgoing personality.

REGISTER NOW