Ambitious Academy

This course is created for those who have heavy passion for sweets, bread and cakes. This course will leads the baking passion from scratch to the intermediary level where it giving an opportunity to practice and practice to be mastering the skills.

Description

This course is created for those who have heavy passion for sweets, bread and cakes. This course will leads the baking passion from scratch to the intermediary level where it giving an opportunity to practice and practice to be mastering the skills.

Category: Tags: ,

Description

Overview of Food Preparation & Culinary Arts (Patisserie)

At Ambitious Academy, renowned as the Academy of Pastry Arts Malaysia, we offer a specialized program in culinary arts designed for those passionate about baking and pastry making. Our curriculum not only covers fundamental skills but also delves into the art of creating pastries from scratch. You’ll master recipes such as Classic Cinnamon Rolls and Natural Strawberry Cake with Browned Butter Frosting. Moreover, students gain hands-on experience in advanced techniques including decoration, plating, chocolate photography, and sugar arts. This comprehensive approach ensures that graduates develop a well-rounded knowledge and skill set in culinary arts, essential for professional success.

Professional Culinary Arts & Business Skills

Our nine-month program, which includes a six-month practicum, is specifically crafted for intermediate learners. This intensive course takes place in a dynamic work environment, equipping students to handle real-world culinary challenges. Emphasizing both theoretical knowledge and practical skills, our program prepares students for excellence in the industry. The curriculum includes various pastry and baking techniques, focusing on professionalism, product quality, and customer satisfaction. Graduates will become proficient in creating high-quality baked goods and pastries, ready to meet industry standards.

In addition, our program features modules on food safety, kitchen management, and business skills—crucial for those looking to open their own bakery or work in prestigious establishments. The blend of hands-on experience and theoretical knowledge ensures that students are well-prepared for any challenge in the culinary field.

Those who successfully complete the course will be awarded a Diploma in Food Preparation & Culinary Arts – Patisseries by City & Guilds.

Join Us in the Academy of Pastry Arts Malaysia

Join us at Ambitious Academy, the leading Academy of Pastry Arts Malaysia, and embark on your culinary arts journey! Our program will teach you everything from baking delectable pastries to mastering advanced techniques. Enroll today and take the first step towards a successful career in the world of pastry arts. Discover other courses in Malaysia that we offer now!

食品准备与烹饪艺术(糕点制作)概述

Ambitious Academy 是马来西亚著名的糕点艺术学院,我们为热爱烘焙和糕点制作的学生提供专业的烹饪艺术课程。我们的课程不仅涵盖基本技能,还让学生学习如何从零开始制作和烘焙糕点。您将掌握经典肉桂卷和天然草莓蛋糕配黄油糖霜等食谱。此外,学生还将获得装饰、装盘、巧克力和制糖艺术方面的实践经验和高级技能。本专业确保学生掌握全面的艺术知识和技能,这对他们的职业发展至关重要。

专业烹饪艺术与商业技能

我们的课程为期九个月,包括六个月的实习,专为中级学习者设计。该课程专为中级学员设计,学员将在严苛的工作环境中进行强化学习,从而为应对烹饪领域的实际挑战做好准备。我们的课程强调理论知识和实践技能,为学生在行业中取得优异成绩做好准备。课程内容包括各种糕点和烘焙技术,注重专业性、产品质量和客户满意度。毕业生将能熟练制作出符合行业标准的高品质烘焙食品和糕点。

此外,我们的课程还包括食品安全、厨房管理和商业技能等模块,这对于那些希望开设自己的面包店或在知名企业工作的人来说至关重要。实践经验与理论知识的完美结合,确保学生做好充分准备,迎接烹饪领域的任何挑战。

成功完成课程的学员将获得 City & Guilds 颁发的文凭。

加入宏大学院

加入宏大学院,开始您的烹饪艺术之旅!我们的课程将教会您从烘焙美味糕点到掌握先进技术的一切。今天就报名参加,迈出在糕点艺术领域成功就业的第一步。立即查看我们在马来西亚开设的其他课程。

Course Duration

15 Months

Programme Structure

  • Food Safety and Hygiene 

  • Safety At Work 

  • Safety Work Flow

  • Study Risk & Controllable Measure

  • HACCP

  • Food Poisoning

  • Types of Cookies

  • Types of Cakes

  • Types of Pastry

  • Types of Dough

  • Types of Cold Dessert

Entry Requirement

  • Age 16-28
  • Malaysian
  • No SPM Required

Admission Interview

An interview will be held by the Academic Department prior to admission. This is to ensure that prospective student will be able to speak and understand English and has an outgoing personality.

Course Duration

15 Months

Programme Structure

  • Food Safety and Hygiene 

  • Safety At Work 

  • Safety Work Flow

  • Study Risk & Controllable Measure

  • HACCP

  • Food Poisoning

  • Types of Cookies

  • Types of Cakes

  • Types of Pastry

  • Types of Dough

  • Types of Cold Dessert

Entry Requirement

  • Age 16-28
  • Malaysian
  • No SPM Required

Admission Interview

An interview will be held by the Academic Department prior to admission. This is to ensure that prospective student will be able to speak and understand English and has an outgoing personality.

REGISTER NOW

Additional information

Category Tags ,

Diploma In Food Preparation & Culinary Arts – (PATISSERIE)

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This course is created for those who have heavy passion for sweets, bread and cakes. This course will leads the baking passion from scratch to the intermediary level where it giving an opportunity to practice and practice to be mastering the skills.

Description

Overview of Food Preparation & Culinary Arts (Patisserie)

At Ambitious Academy, renowned as the Academy of Pastry Arts Malaysia, we offer a specialized program in culinary arts designed for those passionate about baking and pastry making. Our curriculum not only covers fundamental skills but also delves into the art of creating pastries from scratch. You’ll master recipes such as Classic Cinnamon Rolls and Natural Strawberry Cake with Browned Butter Frosting. Moreover, students gain hands-on experience in advanced techniques including decoration, plating, chocolate photography, and sugar arts. This comprehensive approach ensures that graduates develop a well-rounded knowledge and skill set in culinary arts, essential for professional success.

Professional Culinary Arts & Business Skills

Our nine-month program, which includes a six-month practicum, is specifically crafted for intermediate learners. This intensive course takes place in a dynamic work environment, equipping students to handle real-world culinary challenges. Emphasizing both theoretical knowledge and practical skills, our program prepares students for excellence in the industry. The curriculum includes various pastry and baking techniques, focusing on professionalism, product quality, and customer satisfaction. Graduates will become proficient in creating high-quality baked goods and pastries, ready to meet industry standards.

In addition, our program features modules on food safety, kitchen management, and business skills—crucial for those looking to open their own bakery or work in prestigious establishments. The blend of hands-on experience and theoretical knowledge ensures that students are well-prepared for any challenge in the culinary field.

Those who successfully complete the course will be awarded a Diploma in Food Preparation & Culinary Arts – Patisseries by City & Guilds.

Join Us in the Academy of Pastry Arts Malaysia

Join us at Ambitious Academy, the leading Academy of Pastry Arts Malaysia, and embark on your culinary arts journey! Our program will teach you everything from baking delectable pastries to mastering advanced techniques. Enroll today and take the first step towards a successful career in the world of pastry arts. Discover other courses in Malaysia that we offer now!

食品准备与烹饪艺术(糕点制作)概述

Ambitious Academy 是马来西亚著名的糕点艺术学院,我们为热爱烘焙和糕点制作的学生提供专业的烹饪艺术课程。我们的课程不仅涵盖基本技能,还让学生学习如何从零开始制作和烘焙糕点。您将掌握经典肉桂卷和天然草莓蛋糕配黄油糖霜等食谱。此外,学生还将获得装饰、装盘、巧克力和制糖艺术方面的实践经验和高级技能。本专业确保学生掌握全面的艺术知识和技能,这对他们的职业发展至关重要。

专业烹饪艺术与商业技能

我们的课程为期九个月,包括六个月的实习,专为中级学习者设计。该课程专为中级学员设计,学员将在严苛的工作环境中进行强化学习,从而为应对烹饪领域的实际挑战做好准备。我们的课程强调理论知识和实践技能,为学生在行业中取得优异成绩做好准备。课程内容包括各种糕点和烘焙技术,注重专业性、产品质量和客户满意度。毕业生将能熟练制作出符合行业标准的高品质烘焙食品和糕点。

此外,我们的课程还包括食品安全、厨房管理和商业技能等模块,这对于那些希望开设自己的面包店或在知名企业工作的人来说至关重要。实践经验与理论知识的完美结合,确保学生做好充分准备,迎接烹饪领域的任何挑战。

成功完成课程的学员将获得 City & Guilds 颁发的文凭。

加入宏大学院

加入宏大学院,开始您的烹饪艺术之旅!我们的课程将教会您从烘焙美味糕点到掌握先进技术的一切。今天就报名参加,迈出在糕点艺术领域成功就业的第一步。立即查看我们在马来西亚开设的其他课程。

Course Duration

15 Months

Programme Structure

  • Food Safety and Hygiene 

  • Safety At Work 

  • Safety Work Flow

  • Study Risk & Controllable Measure

  • HACCP

  • Food Poisoning

  • Types of Cookies

  • Types of Cakes

  • Types of Pastry

  • Types of Dough

  • Types of Cold Dessert

Entry Requirement

  • Age 16-28
  • Malaysian
  • No SPM Required

Admission Interview

An interview will be held by the Academic Department prior to admission. This is to ensure that prospective student will be able to speak and understand English and has an outgoing personality.

REGISTER NOW