Head of Chinese Cuisine Department / Lecturer
To deliver lectures to undergraduate students and to provide and plan the academic and personal development of students. To prepare examination papers and administer, supervise and carry out assessment or examinations as required by the Academy. To conduct curriculum development and develop course materials for specific courses and engage in research and development work for the purposes of advancement of teaching and learning in areas consistent with the vision and mission of the Academy. To take part and assist in training courses to upgrade skills.
- 1993 – Penilaian Menengah Rendah