Pastry Course in Malaysia – Full Programme Details

Looking for a pastry course in Malaysia that combines professional baking training and food & beverage (F&B) business skills? This 15-month full-time programme is designed for students who want to turn their passion into a real, rewarding career. It includes 9 months of intensive, hands-on classes and a 6-month internship in cafés, bakeries, or dessert studios.

Whether you want to become a pastry chef, open a bakery, or start your online dessert brand, this course will give you the knowledge and confidence to succeed. You’ll learn from experienced chefs using industry-standard tools in modern kitchens located at our Johor Bahru and Seremban campuses.

This pastry course in Malaysia offers a comprehensive range of skills – from artisanal baking to molecular gastronomy – designed for students who seek hands-on learning and global certification.

👨‍🍳 Baking Modules

• Breads: French baguette, croissants, sourdough, pizza, pancakes
• Cakes: Fruit cakes, Swiss rolls, cream cakes, brownies, muffins
• Pastry & Desserts: Puff pastry, quiche, tartlets, soufflé, puddings
• Cookies & Sweets: Chocolate cookies, Viennese biscuits, almond crisps
• Cold & Frozen Desserts: Mousse, macarons, tiramisu, apple tart
• Seasonal Creations: Mooncakes, pineapple tarts, gingerbread, glutinous rice balls
• Decor Techniques: Fondant, floral/cute character designs, chocolate art

🍽️ F&B Management

Menu design, event planning, table service, plating & decor

🍹 Beverage & Barista

Coffee brewing, latte art, cocktails, wine & spirits, chocolate drinks

🔬 Molecular Techniques

Liquid nitrogen, emulsification, spherification, sous-vide (vacuum low-temp cooking)

After completing this comprehensive pastry course, you’ll be well-prepared for careers in the baking, hospitality, and food service industries. Potential roles include:

🧁 Pastry Chef or Hotel Dessert Specialist

🍰 Artisan Bakery or Café Owner

📷 F&B Content Creator / Social Media Baker

🧑‍🏫 Baking Instructor or Workshop Trainer

🛒 E-commerce Dessert Business Owner

🏢 Kitchen Supervisor or Culinary Team Leader

Whether you choose employment or entrepreneurship, this course opens doors to local and international opportunities.

What makes this pastry course in Malaysia different is its dual-track structure, combining technical baking skills with real-world business training. Here’s why students love it:

✅ Dual-Specialty: Baking + F&B Management in one course

✅ 70% Practical, 30% Theory – learn by doing every day

✅ Accredited by City & Guilds (UK) for global recognition

✅ Exposure to molecular cooking, modern plating, barista skills, and mixology

✅ Internship placement with real café, hotel, or bakery partners

✅ Small class sizes with bilingual teaching (English & Chinese)

✅ Opportunities to join competitions and build a strong baking portfolio

✅ Learn entrepreneurship, cost control, customer service & marketing

✅ Mentorship from experienced chefs and industry professionals

✅ Financial aid are available for qualified applicants

This programme is ideal for SPM or UEC graduates (age 16–18) who:

• Have a passion for pastry, baking, or food styling

• Are unsure of their next step but want job-ready skills

• May not qualify for university due to results or finances

• Prefer hands-on learning over academic theory

• Dream of working in hotels, cafés, or running their brand

No SPM? No problem — we welcome beginners.