DIPLOMA IN PATISSERIE ARTS
What is Pâtisserie?
Pâtisserie is the French art of creating fine pastries and desserts — from delicate macarons and éclairs to tarts and mousse cakes. It represents the highest level of pastry craftsmanship, where precision, creativity, and presentation come together to produce edible works of art.
In France, a pâtisserie is also a pastry shop that specializes in beautifully made desserts crafted by professionally trained pastry chefs. Unlike regular pastry or baking, pâtisserie focuses on refined, sweet creations that showcase advanced culinary techniques and artistic flair.
Learning pâtisserie allows aspiring chefs to master French pastry skills, explore modern dessert trends, and turn their passion for baking into a professional career.
What is Pâtisserie?
Pâtisserie is the French art of creating fine pastries and desserts — from delicate macarons and éclairs to tarts and mousse cakes. It represents the highest level of pastry craftsmanship, where precision, creativity, and presentation come together to produce edible works of art.
In France, a pâtisserie is also a pastry shop that specializes in beautifully made desserts crafted by professionally trained pastry chefs. Unlike regular pastry or baking, pâtisserie focuses on refined, sweet creations that showcase advanced culinary techniques and artistic flair.
Learning pâtisserie allows aspiring chefs to master French pastry skills, explore modern dessert trends, and turn their passion for baking into a professional career.
What You’ll Learn in Our Pâtisserie Course
This pastry course in Malaysia offers a comprehensive range of skills – from artisanal baking to molecular gastronomy – designed for students who seek hands-on learning and global certification.
👨🍳 Baking Modules
- Breads: French baguette, croissants, sourdough, pizza, pancakes
- Cakes: Fruit cakes, Swiss rolls, cream cakes, brownies, muffins
- Pastry & Desserts: Puff pastry, quiche, tartlets, soufflé, puddings
- Cookies & Sweets: Chocolate cookies, Viennese biscuits, almond crisps
- Cold & Frozen Desserts: Mousse, macarons, tiramisu, apple tart
- Seasonal Creations: Mooncakes, pineapple tarts, gingerbread, glutinous rice balls
- Decor Techniques: Fondant, floral/cute character designs, chocolate art
🍽️ F&B Management
Menu design, event planning, table service, plating & decor
🍹 Beverage & Barista
Coffee brewing, latte art, cocktails, wine & spirits, chocolate drinks
🔬 Molecular Techniques
Liquid nitrogen, emulsification, spherification, sous-vide (vacuum low-temp cooking)
Career Prospects
After completing this comprehensive pastry course, you’ll be well-prepared for careers in the baking, hospitality, and food service industries.
Potential roles include:
Pastry Chef or Hotel Dessert Specialist
Artisan Bakery or Café Owner
F&B Content Creator / Social Media Baker
Baking Instructor or Workshop Trainer
E-commerce Dessert Business Owner
Kitchen Supervisor or Culinary Team Leader
Whether you choose employment or entrepreneurship, this course opens doors to local and international opportunities.
Meet Your Instructors
(Seremban)
Chef Shalni A/P Konasegaran
🎓 Bachelor’s Degree in Food Service & Technology (Hons), Management and Science University
Hands-on teaching: breads, cakes, cookies, pastries
Theory lessons & course material development
Student internships & off-campus activities
🏆 Achievements:
2024: Participated in Malaysia Record – Molecular Gastronomy “Yusheng”
🌐 Languages: Malay, English, Tamil
Chef Mohd Norazmin Bin Zainal
🎓 Master’s in Food Service Management – UiTM (In Progress)
🎓 Diploma in Hotel & Catering Management – Politeknik Malaysia
👨🏫 Teaching & Training:
Hands-on Pâtisserie & culinary arts
Theory lessons & course materials
Student internships & off-campus activities
🏆 Achievements:
Extensive offshore & hotel culinary experience
Led and trained culinary teams across multiple institutions
🌐 Languages: English, Malay
Meet Your Instructors
(Johor Bahru)
Chef Seow Hao Chong
FAQ
Yes. Ambitious Academy is recognised by Worldchefs, the global culinary authority, and graduates receive the City & Guilds (UK) qualification — both respected across the baking and pastry industry in Malaysia and worldwide.
Molecular gastronomy in baking combines science and culinary art to create innovative textures, flavors, and presentations. At Ambitious Academy, students learn techniques like spherification, foams, gels, and sous-vide for modern desserts and pastries — preparing them for advanced pastry careers in Malaysia.
You do NOT need any SPM or equivalent qualification to apply.
If you are 16 years old and above, you are welcome to join — all you need is passion for pastry and the motivation to learn.
Outstation students are also welcome, as Ambitious Academy provides comfortable on-campus accommodation for those coming from other states.
Yes. Ambitious Academy encourages students to participate in local and international pastry competitions.
These events help students build confidence, creativity, and exposure to real-world professional standards in the baking industry.
Our course combines professional hands-on training, exclusive molecular pastry techniques, real student work showcases, and off-campus practical opportunities. Students gain experience throughout the program, preparing them for competitive careers or entrepreneurship in Malaysia and internationally.
Your Skills, Your Future – Enquire Now for Details!
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