Executive Diploma in Chinese Cuisine Course – Full Programme Details

Executive Diploma in Chinese Cuisine – Full Programme Details

Love Chinese food? Dream of becoming a professional chef?

This 12-month Chinese cuisine course is designed for passionate individuals aged 16 and above who want to master authentic and modern Chinese culinary techniques. You’ll train for 9 months in professional kitchens, learning everything from stir-frying and steaming to BBQ and molecular plating — then gain hands-on experience through a 3-month internship in hotels or Chinese restaurants.

Whether you’re looking to work in a luxury kitchen or open your dim sum café, this chinese cuisine course gives you the practical skills and City & Guilds (UK) certification to start your culinary career with confidence.

🍲 Regional Flavours & Specialties
Learn iconic dishes and cooking styles from Cantonese, Sichuan, and Shanghai cuisines.

🧑‍🍳 Kitchen Management & Hygiene
Master essential skills in managing a professional Chinese kitchen and maintaining food safety.

🥟 Dim Sum & BBQ Production
Make authentic dim sum, roasted meats, and other Chinese classics from scratch.

🍽️ Plating & Presentation
Design visually stunning dishes with professional-level plating techniques.

🔪 Knife Handling & Precision Prep
Sharpen your knife skills for speed, safety, and precision.

🧪 Molecular Gastronomy Basics
Explore creative Chinese cuisine using modern cooking science and plating.

🤝 Teamwork & Communication
Develop strong collaboration skills in a busy, real-world kitchen environment.

Upon completion of this Chinese cuisine course, you can explore roles such as:

✅ Chinese Restaurant Chef – Specialize in wok, BBQ, or cold appetizers
✅ Dim Sum Chef – Work in restaurants, hotels, or specialty dim sum outlets
✅ Hotel or Fine Dining Chef – Serve high-end Chinese cuisine in 5-star establishments
✅ Event Caterer / Banquet Chef – Focus on large-scale functions and catering
✅ Private or Personal Chef – Serve elite clients with customized Chinese menus
✅ Entrepreneur – Open your own Chinese restaurant, café, or ghost kitchen

✔️ Globally Recognised Certification – Graduate with a professional culinary certificate from City & Guilds, UK.
✔️ Complete Chinese Cuisine Training – Master authentic techniques like stir-frying, steaming, braising, and wok cooking.
✔️ Signature Dishes & Specialties – Learn to prepare Chinese BBQ (Peking duck, char siu), cold appetizers, and delicate dim sum.
✔️ Modern Meets Traditional – Elevate your skills with molecular gastronomy and creative plating.
✔️ Professional Skills Development – Sharpen your knife work, presentation, and kitchen operations.
✔️ Real-World Internship – Apply your skills in top Chinese restaurants or luxury hotels.
✔️ Business-Ready & Culturally Enriching – Perfect for launching your culinary career or starting your own venture in Chinese cuisine.

This course is ideal for students aged 16 and above who are passionate about Chinese cuisine and dream of becoming a chef. Whether you’re a school leaver, a fresh graduate, or someone looking for a career switch, this programme offers hands-on training and a globally recognised certification to kickstart your culinary journey — even if you have no prior kitchen experience.

Simply fill out the enquiry form below to get started! Whether you’re ready to apply, want to visit our campus, or would like to try a free trial class, our friendly course advisors will guide you every step of the way.

📩 Take the first step toward your culinary career – fill in the form now!