For many Malaysian youths aged 16 and above, continuing with Form 6, A-Level or sitting for more exams is no longer the path they want.
More and more students are choosing the skills route—especially the culinary arts Diploma (work-study mode).
The reason is simple:
Learn faster, earn while studying, have a stable career, high overseas demand, and a skill that AI can’t replace.
Ambitious Academy is currently one of the few institutions in Malaysia offering:
- City & Guilds + SKM Level 2 + Work-Study Diploma
- Worldchefs Certified Academy
- Exclusive Molecular Gastronomy training
- Job-ready culinary arts course in Malaysia
This article will show you:
Why young people who love cooking and want to enter the kitchen are increasingly choosing the Ambitious Academy Culinary Arts Diploma (Work-Study Mode).
What Is a Culinary Arts Work-Study Diploma?
In simple terms:
You study an international culinary arts course while working and earning income in hotels or restaurants.
It’s different from a full-time course:
- Work-study = You earn your own money, not depending on parents
- Longer training = More real experience
- You get promoted faster compared to full-time students
If your family doesn’t want to carry the burden of tuition fees—or you want to be independent—this pathway is perfect for you.
Why Choose Ambitious Academy’s Culinary Arts Diploma (Work-Study Mode)?
1. Local & International Recognition: City & Guilds (UK) + SKM Level 2
Many chefs who want to work in Singapore, Australia, or the Middle East need internationally recognized certificates.
Ambitious Academy provides the globally recognized City & Guilds qualification.
You will also receive SKM Level 2, Malaysia’s official skills certificate—important for local job requirements.
Why does this matter?
Because it makes career progression, job switching, and working overseas much easier.
2. True Work-Study Model: Zero Financial Burden on Parents
One of the biggest reasons Malaysian families choose this culinary arts course:
Students pay for their own fees.
The work-study model allows you to:
- Earn during practical training
- Pay your own tuition
- Reduce financial dependence on parents
- Graduate with no loans to repay
A very realistic and attractive pathway for young Malaysians.
- Exclusive Molecular Gastronomy Training (Rare in Malaysia)
Molecular gastronomy is one of the most exciting parts of modern Western cuisine:
- Sous vide
- Spherification
- Edible foams
- Artistic plating
These skills instantly strengthen your résumé and are highly sought after in:
- Fine dining kitchens
- Hotels
- High-end restaurants
- Students planning to work overseas
Ambitious Academy is one of the few institutions in Malaysia allowing Diploma students to learn real molecular gastronomy techniques.
4. Small-Class Learning (Real Hands-On, Not Just Watching)
Culinary arts is not a course where you sit and copy notes.
Ambitious Academy provide small-class teaching so you can:
- Practise hands-on every day
- Receive personalised guidance from chefs
- Master knife skills, sauces, plating, hot and cold kitchen
Unlike large classes where you only watch, here you are actually training your skills.
5. Worldchefs Certified Academy: Professional Facility, Trainers & Curriculum
Ambitious Academy is certified by Worldchefs (World Association of Chefs’ Societies).
This means the academy meets 3 strict international standards:
- Professional kitchen facilities
- Qualified, experienced chef instructors
- International-standard curriculum
This certification boosts your employability, promotion chances and overseas job opportunities.
6. 100% Employment Support (Real, Not Just a Promise)
The academy partners with:
- Hotels
- Major F&B groups
- High-end restaurants
- Cafés
- Banquet kitchens
Most students secure job placements even before graduation.
This is also one of the biggest reassurances for parents.
7. Opportunities to Join International Culinary Competitions
If you perform well, Ambitious Academy may select you to represent the school in:
- International culinary competitions
- Regional skills contests
- Worldchefs-related events
These achievements help tremendously when applying for hotel jobs or overseas opportunities.
8. Work-Study = You Graduate With Real Kitchen Experience
This is why our students advance much faster compared to other Diploma graduates.
Typical full-time Diplomas:
- Start as the lowest-level apprentice
- No experience
- Lower starting salary
Ambitious Academy Work-Study Diploma:
- Already has 19–20 months of real kitchen experience
- Familiar with hotel and restaurant operations
- Employers are willing to hire you directly as Commis Cook (Junior Chef)
- Higher starting salary
This makes a huge difference in your long-term earning potential.
Who Is This Culinary Arts Course Suitable For?
Perfect for students who:
✔ Are 16 years old and above
✔ Don’t want Form 6
✔ Want to start earning faster
✔ Love Western cuisine
✔ Prefer hands-on skills instead of theory
✔ Want parents to have zero financial burden
✔ Want to work in hotels or high-end restaurants
✔ Plan to work overseas in the future
Whether you passed SPM, didn’t sit for SPM, or have UEC—you can apply.
Career Paths After Graduation
- Western Cuisine Chef
- Commis Cook (Junior Chef)
- Fine Dining Chef
- Café / Restaurant Chef
- Hotel Banquet Kitchen
- Molecular Gastronomy Chef
- Kitchen Assistant → Promotion Pathway
You can also continue your studies in Kitchen Management, F&B Management, or build a career overseas.
Want to Know the Fees, Entry Requirements or Book a Kitchen Tour?
Click here to contact us.
Our course advisors will help you with:
- Course briefing
- Fee structure
- Work-study schedule
- Kitchen tour booking
- Career guidance
So you can clearly understand your future in the culinary arts field.
