The SPM results are out. Seeing unsatisfactory grades, many students feel they are not cut out for academic studies. They believe there are only two paths:
- Find a low-paying job and work their way up slowly, OR
- Learn a professional skill that leads to a stable, high-income career.
But then, the worry comes — tuition fees and living expenses could become a burden on their parents.
Actually, there’s a better option – enrolling in our Culinary Arts Diploma Course (Work-Study Mode). You can gain professional skills, earn an income while learning, and cover your own expenses. Upon graduation, you don’t start as an apprentice but as a qualified professional with higher earning potential.
What is the Culinary Arts Diploma Course (Work-Study Mode)?
This is a specialized culinary course focusing on Western cuisine and restaurant management.
You will learn:
- Fundamental cooking techniques: knife skills, sauces, plating artistry.
- International culinary standards and Western cuisine styles.
- Food handling, kitchen operations, and safety protocols.
Upon completion, you’ll not only master culinary skills but also qualify for diverse roles in the hospitality and F&B industry.
How Does the Work-Study Model Work?
- First Month: Intensive training at the academy to build a strong culinary foundation.
- Following 21 Months: Work with our partner restaurants or hotels, earn a salary, and gain real-world experience.
- Monthly Training: Only required to return to the academy on selected days each month – no disruption to work.
Why Choose Work-Study?
- Earn While You Learn – Monthly income during placement helps cover living expenses.
- No Financial Burden on Parents – You pay for your own tuition and living costs.
- Job Ready Upon Graduation – Many students secure full-time employment directly from their placement companies.
Career Prospects & Salary Potential
With Malaysia’s F&B industry growing rapidly and global demand for trained chefs increasing, graduates enjoy excellent job prospects.
- Junior Chef / Kitchen Assistant: RM 1,800 – RM 3,500
- Senior Chef / Sous Chef / Head Chef: RM 4,500 – RM 6,000+
- Overseas Opportunities: Singapore, Japan, cruise liners, and 5-star hotels offer even higher salaries.
Why Choose Our Academy?
- Exclusive Culinary Arts Work-Study Program in Malaysia, graduating with dual certification (City & Guilds + SKM Level 2).
- Worldchefs Certified curriculum, facilities, and instructors – globally recognized.
- 100% Job Placement Support – CV coaching, interview preparation, and industry connections.
- Partnership with Renowned F&B Brands, providing real kitchen experience.
- 70% Hands-On Training – from knife skills to fine plating, working in a professional culinary environment.
- Small Class Sizes – personalized learning, ensuring no one is left behind.
FAQ – Frequently Asked Questions
- Do I need good SPM results to apply?
No. As long as you are 16 years old and above, you are eligible. - Can I change my work placement during the program?
Generally, we arrange stable placements with partner restaurants, but adjustments can be made if necessary. - What about tuition fees and accommodation?
We provide campus accommodation and Kojadi financial assistance plans. Students cover their own fees and expenses, minimizing family burden. - Is employment guaranteed after graduation?
We provide 100% job placement support, including CV coaching, interview guidance, and job referrals. - Can I further my studies after completing the diploma?
Yes. You may continue to advanced diploma programs or pursue culinary studies overseas.
Your Future Depends on Skills, Not Just Grades
Don’t let one exam define your life. Learn a globally recognized skill and open doors to a high-paying career in the culinary industry.
Want to know more about our Culinary Arts Diploma Course (Work-Study Mode) – fees, intake dates, and enrollment details?
Contact us today and our education advisors will provide full details via WhatsApp or phone!
