This course is created for those who have heavy passion for sweets, bread and cakes. This course will leads the baking passion from scratch to the intermediary level where it giving an opportunity to practice and practice to be mastering the skills.
The programme is designed for students who are not only interested in but also like being engaged in the art of baking and pastry making. Students will benefit from this hands-on course that lasts nine months and includes a six-month practicum component.
Students will learn not only the fundamental skills, but also how to make and bake pastries from scratch, such as Classic Cinnamon Rolls and Natural Strawberry Cake with Browned Butter Frosting. They can also get hands-on experience and acquire advanced techniques in decoration, plating, chocolate photography, and sugar arts.
This 9-month hands-on course with a 6-month internship is developed specifically for intermediate learners.
Those who successfully complete the course will be awarded a Diploma Food Preparation & Culinary Arts – Patisseries by City & Guilds.
食品准备和烹饪文凭(法式糕点)是一项声望极高的课程。这个为期9个月的动手课程， 为期6个月的实习期，是专门为中级学习者设计的。在本课程中，学生 不仅会从头开始讲究基本技能，例如制作糕点和烘烤经典肉桂卷，天 然草莓蛋糕配棕黄油糖霜等;他们还可以体验和学习装饰，电镀，巧 克力和制糖艺术方面的高级技能。不仅如此，学生还将获得英国颁发 的国际公认的City & Guilds文凭证书。
Food Safety and Hygiene
Safety At Work
Safety Work Flow
Study Risk & Controllable Measure
Types of Cookies
Types of Cakes
Types of Pastry
Types of Dough
Types of Cold Dessert
- Age 16-28
- No SPM Required
An interview will be held by the Academic Department prior to admission. This is to ensure that prospective student will be able to speak and understand English and has an outgoing personality.