Work and Study Courses
This course is carefully engineered to cater to the market's needs. It consists of 80% Western Culinary Cuisine Preparation and 20% of Local Culinary Chinese Preparation where both require different techniques in food preparation.
23 -Months
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Food Safety and Hygiene
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Professional Kitchen Practices
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Knife Skills
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Vegetable Preparation
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Stocks, Soup & Sauces
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Meat, Poultry & Game
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Fish & Shellfish
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Salad & Cold Dishes
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Farinaceous Dishes
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Vegetarian Dishes
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Modern Cooking Techniques
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Plating & Presentation Skills
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Prepare Food for Cold Presentation
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Food Safety in Catering
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Healthier Food & Special Diets
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Prepare, Cook & Finish Bakery Products
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Catering Operations, Costs & Menu Planning
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Prepare, Cook & Finish Hot & Cold Desserts & Puddings
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And More
- Age 16-28
- Malaysian
- No SPM Required
Admission Interview
An interview will be held by the Academic Department prior to admission. This is to ensure that student able to speak and understand English and has an outgoing personality.
How to contact us
If you are interested to talk with us, please fill out the form below.
ABOUT US
Ambitious Academy has been established since 2012 with the specific purpose to meet the increasing demand for trained professionals in the Airline, Cruise, Hotel, Restaurant Service, Hairdressing, Childcare, and Digital Marketing industries.