JB – Ambitious Academy https://ambitious.my Fri, 08 May 2026 08:30:07 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://ambitious.my/wp-content/uploads/2022/06/cropped-cropped-Ambitious-Academy-Logo-1-300x100-1-100x100.png JB – Ambitious Academy https://ambitious.my 32 32 Executive Chefs Apprenticeship Program Diploma https://ambitious.my/course/diploma-in-culinary-arts/ Tue, 13 Jan 2026 03:16:17 +0000 https://ambitious.my/?post_type=course&p=14581

EXECUTIVE CHEFS APPRENDICESHIP PROGRAM

Learn professional culinary arts. With Generative AI.
We don’t just train cooks—we build the next Executive Chefs.

Register Now

No Shortcuts. No Fake Promises.

Others promise you 'easy'. We prepare you for 'real'.

This is a serious path for future Executive Chefs. Are you ready?

This is an apprenticeship, not just a “work-study” program.

Stage One
On-campus intensive training (2 months)

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Basic Module

Intermediate Module

Advanced Module

  • Food Hygiene & Food Safety
  • Professional Workplace Standards
  • Mise En Place
  • Knife Skills
  • Egg
  • Vegetable Preparation
  • Soups
  • 5 Mother Sauce
  • Stocks
  • Meat & Poultry
  • Pasta & Grain
  • Fish & Shellfish
  • Salad & Cold Dishes
  • Farinaceous Dishes
  • Parent Day
  • Food Preparation & Technique
  • Modern Cooking Techniques
  • Plating & Presentation Skills
  • Prepare Food for Cold Presentation
  • Fusion Cuisine
  • Game & Lamb
  • Prepare, Cook & Finish Bakery Products
  • Prepare, Cook & Finish Stocks, Soups & Sauces
  • Prepare, Cook & Finish Vegetables, Fruits & Pulses
  • Prepare, Cook & Finish Rice, Grain, Farinaceous Products and Egg Dishes
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  • Molecular Gastronomy
    • Sous vide
    • Gelification
    • Foam, etc
  • Prepare, Cook & Finish Fish & Shellfish Dishes
  • Prepare, Cook & Finish Meat, Poultry & Offal
  • Prepare, Cook & Finish Hot & Cold Desserts and Puddings
  • Catering Operations, Costs & Menu Planning
  • Culinary Arts Principle
  • Plated Dessert

Stage Two
Real Kitchen Apprenticeship Rotations
(16 months)

  • Assigned to partner employer kitchens
  • Hands-on participation in actual roles
  • Mentor evaluations and feedback

Your realistic monthly routine

6 days

Rest

3 days

On-campus practical training

1 day

 Online theory lessons

Living and Financial Arrangements

The full 18-month program is a complete training plan, covering both professional instruction and hands-on practical experience.

Accommodation

Provided by the employer

Meals Included

Depends on employer

Monthly Allowance

RM 700 excluding overtime pay

Is This Program Right for You?

Suitable if you：

  • Have clear goals and are willing to commit to the kitchen industry
  • Face family financial pressure and want to become independent early
  • Can handle hard work and strict discipline

Not suitable if you：

  • Expect an easy learning experience

  • Need a lot of personal free time

  • Are not yet ready for a professional workplace environment

WHY Sign a Commitment Agreement?

  • Institution: Ensure promised benefits and protections
  • Student: Fulfill responsibilities and gain certification & career opportunities
  • Industry Partner: Provide compliant placements and practical support

What if it doesn’t fit midway?

Monitoring and guidance system

Formal evaluation meetings

Transition or orderly exit arrangements

We'd rather be called "Strict" than "Unclear".

Any culinary course that promises “easy and a great future”
is worth asking one more question: Is that really possible?

Truly responsible education doesn’t promise success —
it refuses to lie about failure.

Meet Your Instructors
(Seremban)

CA Chef Fisa

Chef Norfisah Binti Mohamad Nudin

 🎓 Diploma in Food Technology

🥉 Bronze Medalist – International Fruit & Vegetable Carving Competition

🥈 Silver Medalist – Signature “Nasi Lemak” Culinary Contest

🌿 Advocate for food innovation and local fusion cuisine

CA Chef Chai

Chef Chai Ming Sia

🎓 Bachelor’s Degree in Culinary Arts (Taiwan)

✅ Certified in Customer Service Excellence

🏅 Malaysian Record Holder – Molecular Gastronomy

🍞 Expert in artisanal baking and kitchen operations

CA Chef Ainur

Chef Ainur Fariha Binti Yusof

🎓 Diploma in Hotel Management (Malaysia)

✅ Certified Molecular Gastronomy Trainer

🏆 Champion – National Modern Western Cuisine Competition

🍽️ Specializes in classic French techniques and creative plating

Meet Your Instructors
(Johor Bahru)

chef eric

Chef Chuah Eng Kim

chef muhammad hafiz ruzainee e1767930433433

Chef Muhammad Hafiz Ruzainee

Frequently Ask Questions

This program is a Diploma in Food Preparation & Culinary Arts with AI, combining City & Guilds international certification and Sijil Kemahiran Malaysia (SKM) government certification, delivered through a work-and-study practical model.

Students not only learn traditional culinary skills and AI-assisted menu design, but also gain hands-on experience in real kitchen environments, developing management skills with the goal of progressing to Executive Chef.

The program runs for 18 months, using a 70% hands-on + 30% theory teaching structure.

Each month, students attend 3 practical sessions and 1 online lesson, covering modules such as molecular cuisine and AI-assisted culinary applications.

Throughout the program, students progressively master skills from basic cooking to kitchen management, while completing internship tasks in partner restaurants.

Upon completion, students receive dual diploma certifications (City & Guilds + SKM).

During the internship, students receive a basic allowance and meal benefits.
For detailed income arrangements, please contact our course advisors directly.

(Note: Under the work-and-study model, students can use internship income to offset tuition costs, and there is no need to repay an education loan after graduation.)

Yes, the work-and-study program is challenging.
Students need to manage both learning and work responsibilities, while honing discipline and stress-management skills in a fast-paced, high-standard kitchen environment.

But this is precisely part of professional training:

students gain hands-on experience in real kitchens, while classroom learning systematically strengthens their theoretical knowledge.

The program is designed to help students enter the career ladder early, avoiding the “zero experience after graduation” dilemma.

Yes, students are required to sign a Learning and Internship Agreement before enrollment.

The agreement is designed to protect the rights of students, the academy, and partner restaurants, ensuring the training process is structured and supported, and minimizing the risk of dropout.

The agreement is fully transparent, and students can consult the course advisor if they have any questions.

Before deciding, make sure you fully understand this path

This isn’t an easy course — but it is a path that works

Please fill in your details, and our course advisor will be in touch with you soon.

*Privacy Statement: Your information will be kept strictly confidential and used solely for course enquiries or registration purposes.

Whatsapp 1 to 1 Enquiry

]]> Diploma In Patisserie Arts https://ambitious.my/course/diploma-in-pastry-course-in-malaysia/ Wed, 18 Jun 2025 02:55:51 +0000 https://ambitious.my/?post_type=course&p=9491

Diploma in Food Preparation and Culinary Arts (Patisserie)

Redefine patisserie through science and creativity, mastering molecular techniques that lead to the City & Guilds Diploma.

Best patisserie arts diploma course in Seremban and Johor Bahru.

Register Now

Why Study Pâtisserie at Ambitious Academy?

01

Exclusive Molecular Gastronomy Techniques

Master the intersection of science and culinary art. We are one of the few academies in Malaysia offering hands-on training in molecular techniques—transforming textures and flavors to create avant-garde desserts that stand out in the modern industry.

02

Industry-Leading Expert Faculty

Delivered by Food Technology and Culinary Management lecturers, combining industry experience and molecular gastronomy training, including Malaysia Book of Records projects, to build real culinary skills and industry readiness.

03

Dual Global & Local Certification
(City & Guilds + SKM)

Fast-track your career with dual qualifications. Graduate with the UK-based City & Guilds Diploma for international mobility and the SKM (Sijil Kemahiran Malaysia) for local recognition. You’ll be fully equipped to work locally or abroad.

What You’ll Learn

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Intermediate Module

Basic Module

  • Food Hygiene & Food Safety
  • Professional Workplace Standards
  • Mise En Place
  • Biscuit & Cookies
    • Chocolate chip cookies
    • Tiramisu
    • Sable
    • Viennese biscuit, etc
  • Basic Cakes & Sponge Products
    • Muffins
    • Fruits Cake
    • Chiffon
    • Brownies, etc
  • Pastry Products
    • Choux pastry
    • Cream puff
    • Filo, etc
  • Puff pastry
    • Tarts
    • Quiche, etc
  • Dough Products
    • Basic Dough
      • Baguette
      • Pizza, etc
    • Enriched Dough
      • Loaf
      • Bread butter Pudding, etc
    • Speciality Doughs
      • Croissant, etc
  • Fondant Cakes
  • Menu Planning & Design
  • Beverage
    • Tea products
    • Coffees, etc
  • Food & Beverage Serving Class
    • Menu presenting and order taking
    • Table setting
    • American serving
    • Russian serving
    • French serving, etc
  • Carving Class
    • Chicken carving
    • Fruit cutting, etc
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Advanced Module

  • Molecular Gastronomy
  • Chocolate Products
    • Chocolate cigars
    • Moulded Products
    • Ganache
    • Truffles, etc
  • Cold desserts
    • Cold Souffle
    • Ice cream
    • Ice-Baked alaska
    • Meringue, etc
  • Hot desserts
    • Creme brulee
    • Glutinous Rice Balls
    • Waffle
    • e’clair, etc
  • Entrepreneurial Program

Meet Your Instructors

PA Chef Shalni

Chef Shalni A/P Konasegaran

Expertise: Breads, Cakes, Cookies, and Artisan Pastries.

A specialist in Food Service & Technology (Hons) from MSU, she combines scientific precision with creative pastry arts. Beyond her mastery of fundamental techniques, she was a key participant in the 2024 Malaysia Book of Records for the largest Molecular Gastronomy “Yusheng,” showcasing her leadership in cutting-edge culinary innovation. With a trilingual edge (English, Malay, Tamil), she ensures every student masters both the theory and the hands-on craft of professional pâtisserie.

PA Chef Azmin

Chef Mohd Norazmin Bin Zainal

Expertise: Professional Culinary Arts & Food Service Management.

With a deep-rooted background in Hotel & Catering Management from Politeknik Malaysia and currently pursuing a Master’s in Food Service Management at UiTM, he brings high-level industry standards into the classroom. His career is built on extensive offshore and luxury hotel culinary experience, where he led and trained elite teams. He specializes in bridging the gap between classroom theory and real-world industrial demands, preparing students for international career success

chef seow

Chef Seow Hao Chong

Career Prospects

  • Pastry Chef or Hotel Dessert Supervisor

  • Artisan Bakery or Café Owner

  • Culinary Content Creator / Social Media Baking Influencer

  • Baking Instructor or Workshop Trainer

  • E-commerce Dessert Shop Owner

  • Kitchen Manager or Culinary Team Leader

FAQ

Yes. Ambitious Academy is recognised by Worldchefs, the global culinary authority, and graduates receive the City & Guilds (UK) qualification — both respected across the baking and pastry industry in Malaysia and worldwide.

Molecular gastronomy in baking combines science and culinary art to create innovative textures, flavors, and presentations. At Ambitious Academy, students learn techniques like spherification, foams, gels, and sous-vide for modern desserts and pastries — preparing them for advanced pastry careers in Malaysia.

You do NOT need any SPM or equivalent qualification to apply.


If you are 16 years old and above, you are welcome to join — all you need is passion for pastry and the motivation to learn.

Outstation students are also welcome, as Ambitious Academy provides comfortable on-campus accommodation for those coming from other states.

Yes. Ambitious Academy encourages students to participate in local and international pastry competitions.
These events help students build confidence, creativity, and exposure to real-world professional standards in the baking industry.

Our course combines professional hands-on training, exclusive molecular pastry techniques, real student work showcases, and off-campus practical opportunities. Students gain experience throughout the program, preparing them for competitive careers or entrepreneurship in Malaysia and internationally.

Your Skills, Your Future – Enquire Now for Details!

Please fill in your details, and our course advisor will be in touch with you soon.

Privacy Statement: Your information will be kept strictly confidential and used solely for course inquiries or enrollment.

Whatsapp 1 to 1 Enquiry

]]> Diploma in Cruise Hospitality Services https://ambitious.my/course/diploma-cruise-hospitality-course/ Wed, 18 Jun 2025 02:45:11 +0000 https://ambitious.my/?post_type=course&p=9515

Diploma in Cruise Hospitality Services

One programme, one price — learn both Cruise and Hotel Service Management in one go! Available exclusively at our Johor Bahru campus, and register now to receive a complimentary Aviation Intro Course!​

Register Now

Why Study Cruise Hospitality at Ambitious Academy?

01

International Professional Diploma

Sesigned based on internationally recognised certification standards (CTH – Confederation of Tourism & Hospitality) and aligned with real industry requirements, ensuring that students develop professional skills that meet cruise and hospitality industry standards during their studies.

02

Industry-Leading Expert Faculty

Learn from the best. Classes are led by industry-experienced trainers with extensive cruise and hospitality backgrounds, ensuring you learn practical skills that match real workplace demands, while gaining insights from real industry practices.

03

Diverse Career Pathways Across

Covers hospitality, service management, and tourism, building a strong foundation for multiple service industries while developing essential communication, operational, and customer service skills for real working environments in hotels, restaurants, and cruise operations.

What You’ll Learn

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Intermediate Module

Basic Module

  • Fundamentals of English
  • Communicative Skills in the Workplace
  • Conversation Essentials for Crew Members (Mandarin)
  • Computer Information Technology
  • Culinary Theory & Food Preparation
  • Introduction to Cruise Ship Operations
  • Food & Beverage Services on Board
  • Excellence in Cruise Customer Service
  • Cruise Housekeeping
  • Enhanced Restaurant Services
  • Superyacht Luxury Services
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Industrial Training

Duration: 4 months

You will be directly involved in real operational roles such as front office, housekeeping, food & beverage, and customer service on a cruise ship or in a luxury hotel. You’ll experience daily workflows firsthand and complete professional logbooks and performance assessments as part of your training.

Career Prospects

Onboard Cruise Ships

  • Cabin Steward / Attendant

  • Restaurant Steward / Waiter

  • Assistant Bartender / Bar Utility

  • Commis Chef / Galley Assistant

  • Guest Services Assistant

  • Utility Cleaner (Public Areas)

  • Laundry Attendant

On Super Yachts

  • Junior Steward / Stewardess (Interior)

  • Junior Deckhand (with hospitality duties)

Shoreside Opportunities

  • Entry-level roles in hotels and resorts (F&B, Housekeeping, Guest Relations)

  • Cruise Line Support Centers (Reservations, Customer Service)

  • Port Agency Operations Assistant

Career Progression

With experience, graduates can advance to supervisory or specialized roles such as:

  • Housekeeping Supervisor, Restaurant Supervisor, Chief Stewardess

  • Sous Chef, Sommelier, Event Coordinator

  • Shoreside roles in operations, training, or guest relations management

Frequently Asked Questions

The total duration is 13 months, consisting of 9 months of classroom learning and skills training, followed by 4 months of industry internship.

Yes, the internship is a mandatory part of the programme.
Students will be placed in cruise ships, luxury hotels, resorts, or related service industries for 4 months of real-world training.

No academic results are required.
No SPM, no UEC.
We prioritise students who have interest and passion for the service industry.

You will receive:

  • Academy Diploma (Diploma)

  • UK CTH International Diploma

  1. Included Cabin Crew Intro Course

    Students receive additional basic cabin crew service training on top of cruise and hospitality modules, preparing them with multi-industry service skills.

  2. Available only at the Johor Bahru (JB) campus

    This complete training pathway is exclusively offered at our JB campus.

  3. Recognised by UK CTH International Certification

    CTH (Confederation of Tourism & Hospitality) is an international awarding body regulated by Ofqual (Office of Qualifications and Examinations Regulation), UK.

    This means:

    • CTH Diplomas are official international qualifications under the UK RQF (Regulated Qualifications Framework)

    • Widely recognised in the global tourism, hospitality, culinary, and service sectors

    • Students may progress to higher-level studies in universities in the UK, Europe, or Australia (subject to each institution’s requirements)

Your Skills, Your Future – Enquire Now for Details!

*Privacy Statement: Your information will be kept strictly confidential and used solely for course enquiries or registration purposes.

Whatsapp 1 to 1 Enquiry

]]> Diploma in Chinese Cuisine and Dim Sum https://ambitious.my/course/diploma-in-chinese-cuisine-course-dim-sum/ Wed, 18 Jun 2025 02:30:22 +0000 https://ambitious.my/?post_type=course&p=9526

Executive Diploma in Chinese Cuisine & Skill Proficiency

Master authentic Chinese cuisine, and elevate your culinary skills to the next level through our City & Guilds Diploma programme.

Register Now

What Are Chinese Cuisine and Dim Sum?

Chinese cuisine is a rich culinary tradition that brings together diverse regional flavours, cooking techniques, and cultural heritage from across China. Dim sum, an essential part of this tradition, is known for its delicate, bite-sized creations with a wide range of textures and tastes—showcasing both the chef’s craftsmanship and artistry in presentation.

Our programme not only teaches authentic Chinese culinary techniques but also focuses on the art of dim sum making, equipping students with professional knowledge and hands-on practical skills.

What You’ll Learn

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Intermediate Module

Basic Module

  • Introduction to Chinese Cuisine and Culture
  • Understanding of Food and Beverage
  • Raw Materials Processing and Knife Skills
  • Basic English
  • Computer Information Technology
  • Chinese Cuisine Method of Cooking and Food Preparation
  • Chinese Cooking Skill & BBQ
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Advanced Module

  • Dim Sum Production & Cold Appetizer
  • 3 months of Industrial Training

Career Prospects

  1. Chinese Cuisine Chef – Specialize in wok cooking, roasting, or cold dishes, showcasing your skills in professional Chinese restaurants.
  2. Dim Sum Chef – Create refined and traditional dim sum in restaurants, hotels, or dedicated dim sum shops.
  3. Hotel / Fine-Dining Chef – Serve premium guests in 5-star hotels or high-end Chinese restaurants.
  4. Banquet / Catering Chef – Prepare Chinese cuisine for large events, weddings, or corporate banquets.
  5. Private Chef – Craft personalized Chinese menus and provide exclusive culinary services for high-end clients.
  6. Entrepreneur – Start your own Chinese restaurant, dim sum café, or operate a delivery-focused ghost kitchen.

FAQ

Unlike typical programmes that only teach basic Chinese cooking methods such as stir-frying, steaming, and braising, our diploma offers a far more comprehensive and modern approach. You will learn traditional Chinese roasting and grilling techniques, authentic dim sum production, and the fundamentals of molecular gastronomy—combining culinary science with classic Chinese flavours to create visually stunning and innovative contemporary dishes.

Yes, it does. The programme guides you step-by-step through all the essential fundamentals—from knife skills and heat control to dim sum techniques and professional plating. You’ll practice hands-on with your instructors and build a strong foundation, learning everything from traditional Chinese cooking to modern molecular gastronomy.

Students learn molecular gastronomy through hands-on practice. You’ll work directly with modern culinary tools and techniques—such as creating gels, foams, and unique textures, as well as experimenting with creative plating. These techniques are then applied in real Chinese cuisine kitchen sessions, allowing you to blend innovation with traditional flavours.

This programme gives you a strong foundation to begin your career as a junior chef, but becoming a fully professional chef still requires real kitchen experience. You’ll undergo 9 months of practical training at the academy, followed by a 3-month industry internship in a Chinese kitchen — so you won’t be starting from the lowest apprentice level.

Yes, you can. As long as you are 16 years old or above, you are eligible to enroll. This programme focuses on hands-on culinary skills rather than academic results. If you love Chinese cooking and are willing to learn through practical training, you are absolutely welcome to join.

Meet Your Insturctors

chef roy

Roy Cheng Fook Loy

chef wong

Wong Ah Chin

Your Skills, Your Future – Enquire Now for Details!

Please fill in your details, and our course advisor will be in touch with you soon.

*Privacy Notice: Your information will be kept strictly confidential and used solely for course enquiries or registration purposes.

Whatsapp 1 to 1 Enquiry

]]> Diploma in Creative Media + Certificate in Digital Marketing https://ambitious.my/course/diploma-in-multimedia-course-marketing/ Wed, 18 Jun 2025 09:53:22 +0000 https://ambitious.my/?post_type=course&p=9509

Diploma In Creative Media & Certificate In Digital Marketing

One program to master both multimedia and digital marketing skills—earn your BTEC qualification with ease!
Exclusively offered at our Johor Bahru campus to give you a richer learning experience!

Register Now

Course Overview

Start your creative career journey in Johor Bahru with our BTEC International Level 3 Diploma in Creative Multimedia & Digital Marketing.

Designed for students aged 16 and above, this UK-accredited vocational qualification combines media production with digital marketing, preparing you for the demands of today’s creative industry.

Whether you’re interested in animation, design, video production, or digital strategy, this dual-focus program provides a strong foundation through hands-on practice and project-based learning.

What You Will Learn?

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Intermediate Module

Basic Module

  • Fundamental of English
  • Visual Art (Adobe Photoshop / Adobe Illustrator)
  • Basic Drawing, Storyboard & Scriptwriting
  • Website Software
  • Introduction to Acting for Screen
  • Video Editing (Premier Pro) / Audio
  • Motion Graphics (After Effects)
  • Basic 3D Modelling (MAYA)
  • Search Engine Marketing (SEM) & Analysis
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Advanced Module

  • Environment & Character Design
  • 3D Animation
  • Digital Sculpting
  • Principles of Marketing and Evaluation
  • Principle of Social Media Advertising and Promotion
  • Final Year Project

Career Prospects

Career Opportunities for Our Graduates

🎨 Creative Media Roles:

  • Graphic Designer
  • Video Editor
  • Motion Graphics Artist
  • 3D Animator
  • Character / Environment Designer
  • Storyboard Artist
  • Scriptwriter

📈 Digital Marketing Roles:

  • SEO / SEM Specialist
  • Social Media Manager
  • Digital Marketing Executive
  • Content Strategist
  • Web Designer (with software development skills)

🔁 Cross-Disciplinary Roles:

  • Creative Director (Advertising Agencies)
  • Multimedia Producer (Brands or Media Companies)

FAQ

  • Anyone aged 16 and above can enroll, regardless of SPM results.

  • This course is ideal for those interested in creative multimedia, digital marketing, or social media management.

Upon completion, you will be awarded the BTEC Diploma in Creative Multimedia & Digital Marketing, an internationally recognized qualification that supports your future career or further studies.

The course is exclusively offered at our Johor Bahru campus, equipped with professional classrooms and facilities.

  • Small class sizes with a strong focus on hands-on practice.
  • Lessons are project-based, ensuring you gain practical, industry-ready skills.

You can enroll by contacting our course advisors directly or via our official website.

For detailed tuition information, please consult our official admissions team. Promotional offers or education loan schemes may be available at certain times.

Your Skills, Your Future – Enquire Now for Details!

Please fill in your details, and our course advisor will be in touch with you soon.

Whatsapp 1 to 1 Enquiry

  • Privacy Statement: Your information will be kept strictly confidential and used solely for course inquiries or enrollment purposes.
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